Japanese Clay Book - Sweets Decorina

This is a fabulous book for beginners crafters who wish to learn to use Japanese air dry clay to make sweets, ice cream, macarons, pastries. Full coloured 64 pages book.

Although this book is entirely in Japanese, but the photos are very clear so users will be able to follow the steps. 

Part 1: Basic air dry clay types, tools, colour mixing chart
Part 2: Learn to make macaron, ice cream, cookie, cake, profiteroles, use whip cream.
Part 3: Learn to make different toppings such as mango cubes, blue berries, leaves, strawberries, kiwi slices, sprinkles etc. 
Part 4: Ways to use these clay creations on accessories case.
Part 5: FAQ in Japanese, and web shop list.

This book will be shipped via registered mail.

Shipping for this item will be US$10. Shipping price will be included in the paypal invoice.